Job ID: 17005

Must be able to lift up to 50 lbs. Knowledge of measurements is required but will train. · Will cook sauces in large commercial kettles following the batch requirements. · Ensures all bags are properly labeled with defied ingredients for product to be cooked. · Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 50lb – 60lbs) Experience with folk lift is a plus. · Culinary training/experience and or sous chefs are ideal candidates.