Job ID: 6286

· Must be able to lift up to 50 lbs. Knowledge of measurements is helpful.

· Will be making ingredients for products to be cook.

· Will use electric or manual pallet jacks to move 50lb bags and ingredient packages (weight between 10lb – 30lbs) – 

   if experienced with folk lift is a plus.

· Culinary training/experience and or sous chefs are ideal candidates.